What is Medline?

Medline, or the key to the Southern Europe!


In a world where the Mediterranean cuisine is indispensable, Medline offers a quick culinary solution. An assortment of widely applicable and popular dips, pesto’s, chutneys and tapenades.

Serving tips from Deldiche

  • Mix the pesto Medline Pesto nature in your tomato/mozzarella or pasta dish.
  • Bake some baby potatoes and mix them afterwards with the Medline Picado.

Dicover our Medline assortment

Natural pesto, pesto Napolitana, mango chutney... In short: everything for a colourful Mediterranean table.

Natural Pesto

Based on fresh green herbs: parsley, basil, Parmesan and pine nuts. Delicious as dressing or dip.

Pesto rosso Calabrese

A classic red pesto, using sun-ripened tomatoes, Parmesan cheese, red peppers and pine nuts.

Pesto Napolitana

Fresh pesto with extra basil, garlic and parmesan cheese, finished with pepperoncino. The classic sauce according to the Neapolitan tradition.

Sweet African pepper

A crunchy dip of South African chili peppers and cashews. Spicy and sweet.


A great, coarse salsa with grilled peppers, black and green olives, finished with Parmesan and pine nuts.

Mango Chutney

This unique chutney contains fresh mango and sweet peppers, finished with Madras curry.

Mediterranean eggplant

A typical salad from the Middle East, grilled eggplant and fried onions in a tomato sauce with cumin.

Truffle Tapenade

Pure nature. Real grated truffle in a black olive dip. The truffle flavour as it should be.


A rich, nutritious sauce with a basis of al dente cooked chickpeas and tahini (roasted sesame paste). Finished with a touch of garlic and southern herbs.